Interesting Recipe

ABALONE CHICKEN LEG                                  Ingredients:- 6 chicken legs 5 black mushroons 1 small piece bamboo shoot, sliced 10 button mushrooms 2 canned abalones, sliced 3 slices ginger 100g chicken meat, diced Salt & Monosodium Glutamate for flavouring Dissolve Ingredients:- 1 tbsp corn flour 3 tbsps water 2 tbsps balck sauce Method:- Clean and chop off claws of chicken legs. Drain. Soak mushrooms in hot water until soft. Deep fry drained chicken legs for about 5-10 mins. Remove and allow to soak in water for about 15 mins. Heat 2 tbsps cooking oil in a pan, brown ginger slices and add in mushrooms. Fry for 2 mins, then add in fried chicken legs. Add 2 cups water and black sauce and simmer until chicken legs are tender. Add diced chicken meat, abalone, button mushrooms and bamboo shoot slices. Cook for another 10 mins. Thciken with corn flour mixture. Add salt and monosodium glutamate for flavouring. Serve hot with rice. Copyright © 1996 by REGIT Sdn Bhd. All rights reserved.