Interesting Recipe

SLICED BEEF TENDONS Ingrediensts:- 1 lb. beef tendons dash of chopped coriander 2 green onions, sliced diagonally 2 tbsp soy sauce   ) ½ cup water         ) A 3 tbsp soy sauce                                   ) 1 tbsp each : hot pepper oil, sesame oil ) 2 tsps each : sugar, white vinegar          ) B ½ tsp salt                                             ) Method:- Clean the beef tendons by rinsing them. Place the tendons and (A) in a heatproof bowl. Steam for 4 hours, or until tender. Remove the bowl of tendons from the steamer. Place the tendons in another bowl and refrigerate. When cool, remove and cut into thin slices · Mix the sliced tendons with the chopped coriander, green onion, and (B); place on a serving plate and serve. Copyright © 1997 by REGIT Sdn Bhd. All rights reserved.