Interesting Recipe

BRAISED PRAWNS WITH                        TOMATO KETCHUP Ingredients:- 1 1/3 lb prawns 2 slices ginger 2 spring onion 2 cloves garlic 2 tsp chinese cooking wine parsley Seasoning:- 3 tbsp stock 3 tbsp tomato ketchup 2 tsp sugar ½ tsp salt dash of sesame oil pinch of pepper Method:- Wash prawns. Trim away the antennae and remove intestines. Pat dry. Saute ginger, spring onion and garlic with 2 tbsp oil. Add in prawns. Stir fry for a while over high heat. Sizzle wine. Dispose ginger, spring onion and garlic. Stir in 1 tbsp oil and seasoning. Cover and bake for 2 mins. Blend in pinch of cornflour solution. Adddash of sesame oil. Mix well and dish up. Serve. Copyright © 1996 by REGIT Sdn Bhd. All rights reserved.