Interesting Recipe of Malaysia

Interesting Recipe

Malaysia

CLAYPOT FISH HEAD

Ingredients:-

1 fish head, cleaned

2 tbsps lea & perrins Sauce

3 tbsps cornflour

3 cups oil for deep-frying

6 pips garlic, crushed
3 slices ginger
1 stalk spring onion, cut into 5 cm length strips
2 pcs fried beancurd, cubed
3 mushrooms, soaked and cut into halves
600 gm bamboo shoots, sliced 1small carrot, cubed

Seasoning:-

1 tbsp hot soya sauce garlic paste

1 tbsp Lea & Perrins Sauce

1 tbsp HP Sauce

1 tsp dark soya sauce

2 tbsps chinese cooking wine

500 ml chicken stock

Method:-

Marinate fish ehad with Lea & Perrins Sauce for 30 mins. Sprinkle cornflour all over fish head.
Heat oil, deep-fry fish head on high heat till golden brown and crispy. Dish out and place in a claypot.
Leave 2 tbsps oil in wok, saute A till fragrant, add B and seasoning and mix well. Bring to boil and pour all ingredients over fish in the claypot.
Cook for 10-15 mins on medium heat till gravy has thickened. Serve hot with rice.