Ingredients:-

4 oz butter
2 ½ oz icing sugar
½ an egg
6 oz flour
2 ½ oz dessicated coconut pinch of salt
½ tsp vanilla essence
½ tsp baking powder

Method:-

1. Sift the flour and baking powder together.
2. Cream butter with sugar and salt until creamy.
3. Add in egg and beat for a while, then add in coconut, vanilla and mix in flour.
4. Roll into balls and top with cherry tip.
5. Brush with egg then bake at 180°C for 20-25 minx.