Interesting Recipe

FRIED RICE NOODLES                                         Ingredients:- 680 g koay teow 455 g bean sprouts 225 g choy sum 225 g prawns 225 g cockles with shells 2 chinese waxed sausages 20 dried chillies 8 cloves garlic 8 tbsps cooking oil or lard 8 tbsps light soya sauce a little water for frying 6 eggs 1 bunch garlic chives Method:- Blance noodles, drain and put aside. Nip roots of bean sprouts. Cut greens into lengths of 5 cm. Shell and devein prawns. Cockles are available shelled. Otherwise, use a coin to pry open shells and pull out the cockles. Rinse. Slice thinly Chinese sausages. Prepare dried chillies. Grind or pound into fine paste. Pound garlic into a soft pulp. Heat oil and fry pounded garlic for a while. Add chilly paste, greens, chinese sausages, prawns, bean sprouts in that order. Push all fried ingredients to one side and add noodles. Stir fry noodles quickly adding light soya sauce. Sprinkle with a little water. Mix in thoroughly all the fried ingredients. Spread noodles and ingredients around the pan to create an empty space in the middle. Add a little more oil if necessary, and crack in eggs. Scramble with spatula and bring noodles and ingredients to cover the eggs. Stir evenly and quickly. Add cockles and stir for a few seconds only as cockles must not be over-cooked. Copyright © 1996 by REGIT Sdn Bhd. All rights reserved.