Interesting Recipe

GRILL FISH Ingredients:- 4 Spanish Mackerels - cleaned of intestines Sauce:- 2 red chillies               ) 2 green chillies            ) Sliced thinly 3 shallots ) Thumb size piece shrimp paste - toasted and crumbled ½ cup tamarind juice Salt to taste Method:- Grill the fish over a charoal fire until cooked on both sides. Prepare the sauce. Mix together all the ingredients and season to taste with salt. Serve the fish hot with the sauce either with rice or by itself. Copyright © 1997 by REGIT Sdn Bhd. All rights reserved.