Interesting Recipe

LEEK AND PIG'S BLOOD                                Ingredients:- ¾ lb leek ¾ lb pig’s blood 1 red chilli 1 tsp crushed garlic Seasoning:- 2 tbsps oyster sauce 1 tsp light soy ¼ tsp salt ½ tsp sugar 1 tsp broadbean paste 1 tsp cornflour 2 tbsps water Method:- Wash and section leek. Shred red chilli. Slice pig’s blood into serving pieces. Cook in boiling water for 10 mins, drain. Saute crushed garlic with 2 tbsps oil. Add leek to stir fry for a while. Put in pig’s blood. Bring to boil. Stir in seasoning. Add chilli. Mix well and dish up. Serve. Copyright © 1996 by REGIT Sdn Bhd. All rights reserved.