Interesting Recipe

LO SUNG BEEF SOUP Ingredients:- 1 1/3 lbs beef for soup ½ cabbage 1 each carrot, potato, brown onion, tomato    ) A 1 tbps each cooking wine or sherry soy sauce ) B 2 tsps salt                                                       ) Method:- Cut the beef into 1 ½ inch pieces. Blanch the beef in boiling water; remove and drain. Transfer the beef to a deep pot; add 12 cups of water and bring to a boil. Turn heat to low and cook for 1 hour, or until the liquid is reduced to three fourth its original amount. Cut (A) into ½ inch pieces; cut the cabbage into large squares. Place (A) and cabbage in the pot. Cook for 20 mins over medium heat; add (B). Place in a large bowl and serve. Copyright © 1997 by REGIT Sdn Bhd. All rights reserved.