1 grated coconut - dry fried and poounded
12 shallots - finely sliced and fried until brown and crispy
10 cloves garlic - finely sliced and fried
1 trumeric leaf - finely shredded
1 tbsp lime leave - finely shredded
600 gms fish - fried and flaked
600 gms small prawns - cleaned and fried in 1 tbsp oil
5 cups cooked rice
1 cucumber - diced
3 red and green chillies - sliced
1 bowl chicken stock
Salt to taste Oil for frying
Mix the rice with all the ingredients, adding in a little at a time.
Use the chicken stock to moisten the mixture to taste.
Serve with a sambal of your choice.
1997 by REGIT Sdn Bhd. All rights reserved.