Interesting Recipe

NASI ULAM                                                     Ingredients:- 1 grated coconut - dry fried and poounded 12 shallots - finely sliced and fried until brown and crispy 10 cloves garlic - finely sliced and fried 1 trumeric leaf - finely shredded 1 tbsp lime leave - finely shredded 600 gms fish - fried and flaked 600 gms small prawns - cleaned and fried in 1 tbsp oil 5 cups cooked rice 1 cucumber - diced 3 red and green chillies - sliced 1 bowl chicken stock Salt to taste Oil for frying Method:- Mix the rice with all the ingredients, adding in a little at a time. Use the chicken stock to moisten the mixture to taste. Serve with a sambal of your choice. Copyright © 1997 by REGIT Sdn Bhd. All rights reserved.