Interesting Recipe

NYONYA KERABU UDANG                             Ingredients:- 100 gm medium white prawn meat 20 gm shallot 10 gm ginger flower 5 gm lime leaf 2 tbsps lime juice 3 tbsps thick coconut milk 10 gm roasted grated coconut 10 gm ground nut (pounded) 2 tsps sambal belacan ½ tsp salt ½ tsp sugar Method:- Poach prawn till cooked and set aside. Slice shallot, ginger flower and lime leaf mix well with prawn. Then add in lime juice, coconut milk, roasted grated coconut, pounded groundnut and sambal belacan. Season to taste. Copyright © 1996 by REGIT Sdn Bhd. All rights reserved.