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Thai Cuisine

Thailand, owes its rich culinary art of the cuisines of India, China, Malaysia and Indonesia. The success of this country's cuisine lies in the blend of 4 basic tastes ie salty, sweet, sour and pungent which from the wide range of flavours, making diners what to eat more and more. Hovewer, foreigners must note the chilli is amply used in a number of Thai dishes,such as curry, fried dishes and even soups. So, visitors are advised to watch out of the little green or red chillis or ask the chef to reduce the spiciness of the dishes. Some of Thai favourite dishes are Kai ho bai (seasoned fried chicken in leaf wrappers), thotman plakrai or thotman kung (fish or shrimp fritters in Thai style) and tomyam (hot and sour soup).

Seafood

More and more visitors have discovered to their delight that Thailand is not only a kingdom of fruits but also a kingdom of seafood. The sercet of Thai seafood deliciousness lies in its freshness. As Thailand has a long coastline, with Bangkok, Pattaya, Phuket and most other cities close to the sea, fresh supplies of fish, crabs, prawns and other shellfish are readily available.

Chinese Food

Thailand is an idael place to enjoy genuine Chinese food that taste like that of its country of origin. The Chinese culinary art was first bought to Thailand By the Chinese who migrated to Thailand in large numbers in the late Ayuthaya period over 200 years ago. Chinese food is commonly served in restaurants and hotels in every part of Thailand. Thailand is the only place outsides of China besides Taiwan and Hong Kong that can provide tourists with a wide choice of delicious Chinese dishes.

Western and Asian Food

Western cuisine that available in Bangkok and other provincial tourists centres are American, English, French, German, Hungarian, Italian, Scandinavian a Swiss. Asian cuisine includes Chinese, Japanese, Korean, Vietnamese, India, Muslim and Arabic. Western style fast food shops, snack bars and ice-cream parlours are available in Thailand.